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Help us get the word out about this years Field of Greens event- |
Schedule of EventsHours: 11am - 6pm Tastings from 12 - 15 chefs (tastings included with entry)
Pork-off:3 different chefs, 3 pigs from different farms. Three Not-So-Little Pigs: 3 chefs meet 3 pigs raised by 3 farmers in
Environmental living exhibits (vendors)Music (acoustic stages)Raffle Prizes
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